Java Curry Chukara 185G
Java Curry is most often used for vegetable and meat dishes (beef, lamb, chicken) and shrimps served with rice or udon noodles. It is a very aromatic, essential and thick stew in the style of Japanese curry.
Original: $6.30
-70%$6.30
$1.89
Description
Java Curry is most often used for vegetable and meat dishes (beef, lamb, chicken) and shrimps served with rice or udon noodles. It is a very aromatic, essential and thick stew in the style of Japanese curry.










